Sabato Stroll number two went fabulously. We journeyed to Perugia and Terni for this
particular stroll, which are both in the Umbria region of Italy (Arezzo is in
Tuscany, if you didn’t know).
Our little group arrived in Perugia at about 915 and we then
took a bus to the top of the city. From
here, our group split in two. My group,
led by Colin, went to see the Duomo, the Etruscan Well, and finally the Temple
of the Angels. The Duomo and the Well
were a bit of a letdown after the overwhelming beauty of the ones in Orvieto on
our last Sabato Stroll. However, it was
still an adventure!
We walked through the residential part of the city to find
the Temple of the Angels, which was in the middle of preparations for what we
believed was a wedding (there seemed to be a lot of them going on in Perugia
this weekend!). It was a beautiful
little church with a wonderful courtyard out front that must have been quite
the luxury way back when. While enjoying
the sun outside the church, we noticed a tower that we decided to explore. After climbing some seriously treacherous stairs,
we arrived at the top for an amazing view of the city and the surrounding
countryside. It was absolutely
beautiful, made more so thanks to the sun that has been rather elusive over the
past month.
Next, we hopped the train to Terni, the home of St.
Valentine! We went to the church of Saint Valentine, unintentionally
interrupting the beginning of a mass, so we had to make a quick exit. However, most of us were really only there
for the chocolate festival, so no big loss.
The chocolate festival was so much fun. There were vendors everywhere, selling
chocolate, wine, food, and other sweets and treats. It was remarkably crowded, especially
considering Terni isn’t a huge town. We
certainly didn’t overindulge ourselves (for the most part) but we definitely bought
some wonderful chocolates.
I got several pieces with dried fruit and some of the others
managed to find some chocolate covered strawberries before they sold out. Colin and I also tried what tasted like the
baby of a churro and a cinnamon roll.
They made it by wrapping dough around a wooden spool, baking it, and
then rolling it in cinnamon sugar. It
was incredible, although very, very hot.
The chocolates kept coming, with some made with such
intricate details that they seemed to come to life. Some were definitely homemade, but I think
quite a few came from a market of some sort.
Too many stalls had the exact same things for there not to have been a
market.
Church of San Valentino
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